Moms Cookbook
Basilikum-Pesto
Mom's classic basil pesto: toasted pine nuts, fresh basil, garlic and Parmesan blended with olive oil. Serves 4 with pasta.
- Makes
- 4 servings
Instructions
Toast the pine nuts in a dry pan without fat, then let them cool.
Roughly chop the garlic and the Parmesan.
Put everything into a tall blender jug, pour the olive oil over it, add the salt and blend with a stick blender.
Season with freshly ground pepper if you like.