Moms Cookbook

Eierstich

Savoury egg custard, gently set in a water bath and cut into cubes as a garnish for clear beef broth (Fleischbrühe). Serves 4.

Makes
4 servings

Instructions

  1. Whisk the eggs and cream well with the seasoning and pour into a well-buttered dish. Cover the dish tightly with aluminium foil.

  2. Cook in a water bath (fill the pot with hot water up to the level of the egg mixture) in the closed pot over gentle heat for about 30 minutes. Don't let the water boil.

Notes

Variations

You can also season the egg mixture with grated cheese, herbs or tomato paste.

Important

Butter the dish well and don't let the water boil!