Moms Cookbook

Erdbeercreme mit Mascarpone

Layered strawberry dessert like a tiramisu: ladyfingers brushed with strawberry purée and liqueur, strawberry mascarpone cream, fresh strawberries on top. Serves 4-6.

Makes
5 servings

Instructions

  1. Instructions

    Wash, drain, and clean the strawberries.

  2. Take 500 g of the strawberries and mix them with 2 tbsp strawberry liqueur. Cover and set aside.

  3. Mix the remaining strawberries with the powdered sugar and puree with an immersion blender.

  4. Remove 2 tbsp of the strawberry puree and mix it with the remaining strawberry liqueur.

  5. Whisk the remaining strawberry puree into the mascarpone until combined.

  6. Cover the bottom of a shallow glass serving dish with ladyfingers.

  7. Using a pastry brush, generously brush the ladyfingers with the strawberry puree and liqueur mixture.

  8. Spread half of the strawberry mascarpone cream over the ladyfingers and smooth the surface.

  9. Arrange the remaining ladyfingers on top and brush them with the remaining strawberry puree and liqueur mixture.

  10. Spread the remaining strawberry mascarpone cream over the top and smooth the surface.

  11. Refrigerate for 2-3 hours.

  12. Before serving, arrange the reserved strawberries on top of the cream.