Moms Cookbook

Fischsuppe (5 Personen) à la Hans

Hans's hearty Mediterranean fish soup: a spicy tomato and Sangrita base with cod, salmon, scampi, calamari, olives, pearl onions, courgette and pepper. Serves 5.

Makes
5 servings

Instructions

  1. Roughly dice the onions and sweat them in the olive oil in a pot until translucent, then add the garlic.

  2. Deglaze everything with the white wine and add the Sangrita Picante. Add 2 jars of tomatoes, bring to the boil and cook for ½ hour, then purée.

  3. Add the silverskin onions and olives. Add the fish and cook for 15 minutes over medium heat.

  4. Cut the courgettes into half-moon slices, dice the peppers, add them and simmer gently for 15 minutes.

  5. Add the scampi and calamari rings and let it simmer gently for about 10 minutes. Done!