Moms Cookbook

Käsespätzle

Baked cheese Spätzle: homemade Spätzle tossed with bacon and cream, layered with grated mountain cheese, baked and topped with crispy fried onions. Serves about 4.

Makes
4 servings

Instructions

  1. Cut the onions into fine strips and fry them in a pan with plenty of Rama; dust them with a little flour if you like (they get crispier).

  2. Render the bacon in another pan with a little fat, add the cream and a little granulated stock and stir in the Spätzle.

  3. Fill a baking dish with a layer of Spätzle, then a layer of grated Bergkäse. The last layer should be cheese. Bake for about 15 minutes at 175 °C.

  4. Serve topped with the fried onions.