Moms Cookbook

Ofenschlupfer

Swabian bread-and-apple bake (also called Scheiterhaufen): layers of toast, apple slices, raisins, ground nuts and cinnamon sugar soaked in sweet vanilla egg milk and baked. Serves 4.

Total
30-40 minutes
Makes
4 servings

Instructions

  1. Grease a baking dish and put in a layer of toast. Then add a layer of apple slices and scatter cinnamon sugar, raisins and a few ground hazelnuts over it. Repeat, finishing with a layer of toast.

  2. Whisk the milk well with the icing sugar, vanilla sugar and eggs, season again with cinnamon sugar and slowly pour it over the bake. The top layer should be well soaked!

  3. Meanwhile the oven should have heated to 175 °C. Bake for about 30-40 minutes. Check now and then; if it gets too dark, cover with aluminium foil.

Notes

To serve

Make Dr. Oetker vanilla sauce to go with it; it tastes good too!

Scheiterhaufen

Mom's Scheiterhaufen recipe is the same dish ("siehe Ofenschlupfer").