Moms Cookbook

Spaghetti mit Tomaten-Thunfisch-Sauce

Quick tomato sauce with tuna (and capers if you like), seasoned with oregano, served over spaghetti or rigatoni with basil and Parmesan. Serves 4.

Makes
4 servings

Instructions

  1. Finely dice the onion and garlic and sweat them in a little olive oil or fat until translucent. Add the tomato paste and sweat briefly.

  2. Add the chopped tomatoes and let them cook along. Season with 1-2 tsp granulated stock, a pinch of sugar and oregano and simmer.

  3. Cook the pasta according to the packet.

  4. When the tomato sauce is ready, drain the tuna (and capers). Flake the fish with a fork (not too small) and add it to the sauce. Heat briefly, but don't let it boil any more.

  5. Season again with oregano, salt, pepper and sugar, perhaps scatter some basil strips over it and sprinkle with Parmesan.