Moms Cookbook
Zappes, eine besondere Grillsauce
Zappes: a sweet, tangy and herby barbecue sauce of honey, ketchup, soy, Worcestershire, lemon and spices, shaken together in a jar. Great as a dip for fried or grilled meat. Makes about 300 ml.
- Makes
- 10 servings
Instructions
Put all ingredients except the fresh herbs in a sealable container and shake hard until everything has combined.
The sauce is ready straight away as a dip for fried or grilled meat. Stir in the fresh herbs just before serving, so the rest of the sauce keeps longer in the fridge.
Notes
Source
Chefkoch.de printout with Mom's handwritten changes: 3 tsp herbes de Provence instead of the six single herbs, and fresh herbs added only when serving.